Economic and Community Development
Help your farm be more profitable
Do you want to capture a greater percentage of the consumer food dollar on your farm? Do you understand how local food preferences are changing and how you can respond to, and profit from, these changes? Are you looking for ways to turn your "extra produce" into a marketable product? Are you reaching your customers in the most effective ways possible?
Penn State Cooperative Extension has a wide variety of programs and workshops that can help you explore ways to retain a larger percentage of teh consumer dollar on your farm by adding value to your farm operation and products. Programs include;
- Access eBusiness
- Agricultural Alternatives
- Expanding the Market for Local Foods
- Food Processing and Food Safety
- Food for Profit
- Income Opportunities
- Keystone Kitchens Project
- Tilling the Soil of Opportunity
- Value-Added Resources
